Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, avocado and minced meat stir-fry with wasabi soy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado and minced meat stir-fry with wasabi soy sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
  1. Get 1 Avocado
  2. Get 60 grams Minced meat (pork and beef blend)
  3. Get 1 Red or yellow bell pepper
  4. Take 1 tsp Lemon juice (concentrate is fine)
  5. Take 1 tbsp Olive oil (or any oil)
  6. Prepare 1 tbsp A) Soy sauce
  7. Make ready 1 tbsp A) Cooking sake
  8. Get 1⁄2 tbsp A) Sugar
  9. Make ready 1 tbsp A) Wasabi (tube type)

Remove from the wok and set aside. Ingredients to make Asian Stir Fry Sauce. This meal came about one day when I was taking inventory of my fridge and pantry to make a grocery list. Since I'm always in the mood for asian flavors, I gathered rice, carrots, broccoli, mushrooms and defrosted some ground meat from the freezer.

Instructions to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
  1. Peel the avocado skin and cut into bite size. Marinate with lemon juice to stop discoloring.
  2. Combine all A seasoning.
  3. Heat a frying pan over medium heat, add the olive oil, and cook the meat.
  4. When the meat has browned, add the red pepper cut into bite sizes in the pan, and cook for about 3 minutes over medium heat.
  5. Add the avocado into the pan, cook quickly, then pour in the combined sauce ingredients.
  6. When the liquid has mostly evaporated, toss and serve.

This meal came about one day when I was taking inventory of my fridge and pantry to make a grocery list. Since I'm always in the mood for asian flavors, I gathered rice, carrots, broccoli, mushrooms and defrosted some ground meat from the freezer. Stir the reserved sauce ingredients to recombine, if needed, and add to the wok. Cover and set aside for at least five minutes. Peel the avocado, halve and remove the pip.

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