Puertorican bistec (beef stew)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puertorican bistec (beef stew). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. When steak half thoroughly cooked add vinegar and wine. Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. This steak and onion recipe is sure to delight What's the best cut of beef to use for Bistec Encebollado?

Puertorican bistec (beef stew) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Puertorican bistec (beef stew) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Take 2 lb sirloin steak, sliced
  2. Make ready 1⁄4 cup distilled vinegar
  3. Prepare 1 envelope sazon seasoning
  4. Take 2 tbsp adobo season salt or to taste
  5. Prepare 1 can 16oz. diced tomatoes, undrained (optional)
  6. Prepare 1⁄2 cup sofrito
  7. Make ready 2 1⁄2 tbsp black pepper
  8. Take 1⁄2 cup olives with pimento
  9. Take 1 large onion, sliced half moon
  10. Make ready 1⁄2 cup cooking wine, white or red ( I use red goya wine)
  11. Make ready 3 medium potatoes, peeled & quartered
  12. Prepare 3 can 16oz. beef stock
  13. Make ready 1⁄4 cup extra virgin olive oil
  14. Make ready 1 tbsp minced garlic

Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew.

So that is going to wrap this up with this exceptional food puertorican bistec (beef stew) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!