Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Easy Chicken Parmesan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Parmesan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy chicken parmesan using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Parmesan:
- Prepare 4 boneless chicken breast
- Get 1⁄2 cup sour cream
- Make ready 1⁄2 cup parmesan cheese
- Make ready 1⁄2 cup Italian bread crumbs
- Get 1 tsp minced garlic
- Get 1 1⁄2 cup shredded mozzarella
- Prepare 1 jar of marinara sauce
Mix well, making sure there are no clumps of cheese. Chicken Parmesan is a popular dish that can be found on most Italian-American restaurant menus along with lasagne, spaghetti and meatballs, and fettuccine alfredo. Purchased spaghetti sauce makes it extra-easy, but feel free to use your favorite homemade sauce. Place the eggs in a second dish (and beat with a fork).
Instructions to make Easy Chicken Parmesan:
- Preheat oven to 400°.
- Mix sour cream, minced garlic, and parmesan cheese together thoroughly.
- Spread mixture on top of chicken.
- Sprinkle bread crumbs evenly over all the chicken.
- Bake in oven at 400° for 30 minutes or until chicken is cooked thoroughly.
- Remove from oven, sprinkle mozzarella cheese over chicken and broil at 400° for approximately 5-7 minutes. Or until cheese is bubbly and starting to brown.
- Serve on top of your favorite pasta with marinara sauce!
Purchased spaghetti sauce makes it extra-easy, but feel free to use your favorite homemade sauce. Place the eggs in a second dish (and beat with a fork). Divide the remaining parmesan between the chicken breasts and finish with a slice of provolone cheese on top. Serve with pasta, additional sauce, vegetables or a sandwich roll. Place the cooked chicken breasts on top of the sauce.
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