Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pea Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pea Soup is something which I’ve loved my whole life.
Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Great Range Of Flavours To Choose From & Free Delivery On All Orders Comfortable Rooms, Pool, Spa, Free high speed internet Midweek Special Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Add the frozen peas and chicken or vegetable stock and bring to the boil.
To get started with this particular recipe, we have to first prepare a few components. You can have pea soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pea Soup:
- Prepare 3 cups peas
- Take 1 onion
- Make ready A few stalks of celery
- Take Any other green veg - I added some green beans and chopped leek
- Get Vegetable stock or 1 tablespoon bullion and water
- Prepare 1 spring of mint
- Prepare 1 drizzle of vegan cream of normal cream
- Make ready Salt and white pepper
Add the garlic, peas and stock, bring to the boil, then turn the heat down and. A simple yet delicious green pea soup is one of the quickest ways to enjoy peas. This comforting meal is great for lunch or dinner on a cold day, and packs plenty of nutritional benefits. By using frozen peas you're getting all the nutrients that have been locked in through the freezing process, like vitamin C and folic acid.
Steps to make Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.
This comforting meal is great for lunch or dinner on a cold day, and packs plenty of nutritional benefits. By using frozen peas you're getting all the nutrients that have been locked in through the freezing process, like vitamin C and folic acid. Heat the chicken stock in a saucepan until it is simmering. Stir in the tarragon and salt. Transfer the mixture to a food processor and.
So that’s going to wrap this up with this special food pea soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
