Beef Tips with Onion & Mushroom Gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take 1 lb top sirloin steak, cut into 3⁄4-inch pieces
  2. Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Prepare 1 tsp minced garlic
  5. Prepare 1 1⁄2 cup beef broth (low-sodium)
  6. Take 1 can Cream of Mushrooms (low-sodium)
  7. Take 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Get 1 tsp Worcestershire sauce
  10. Make ready 2 tsp soy sauce (low-sodium)
  11. Prepare 3 tbsp all-purpose flour
  12. Make ready 1 tsp chives
  13. Make ready 3 fresh thyme sprigs
  14. Prepare 1 kosher salt to taste
  15. Make ready 1⁄2 tsp black pepper

And, a bit more about which cuts of beef to use when making these steak tips with caramelized onions…we recommend a really good cut of meat like sirloin or rib eye. (We used rib eye for the photos show here; it happened to be on sale at the market!) Dust the beef in flour, then set aside. Heat the oil in a large pan. Sprinkle beef with salt and pepper. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor.

Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Sprinkle beef with salt and pepper. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Mix thoroughly and add beef tips. with the flour mixture then saute the meat until it is medium-rare. Add the butter to the pan and then add the mushrooms.

So that’s going to wrap it up for this special food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!