Root vegetables and white bean soup - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, root vegetables and white bean soup - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Root vegetables and white bean soup - vegan. Perfect for a winter's evening 😋 I was going to make minestrone https://cookpad.com/uk/recipes. Creamy vegan white bean soup with potatoes, and healthy vegetables. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal.

Root vegetables and white bean soup - vegan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Root vegetables and white bean soup - vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Make ready 1-2 tbsp olive oil
  2. Make ready 1 leek, chopped
  3. Make ready 1 small onion, peeled and chopped
  4. Make ready Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Get 3 cloves garlic, peeled and crushed
  6. Make ready Salt and pepper
  7. Take small bunch of fresh rosemary and thyme
  8. Prepare 750 ml vegan stock
  9. Prepare 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Make ready 6-10 leaves cavolo nero, shredded into small pieces

This vegetable and bean soup is a cure all. There's protein from the beans and an entire bunch of It's like eating an. Root vegetables and white bean soup - vegan instructions. Preheat a pan (with a lid for later) and add the oil.

Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

Root vegetables and white bean soup - vegan instructions. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Add the garlic and root veg. And a generous pinch of salt and pepper.

So that’s going to wrap this up for this exceptional food root vegetables and white bean soup - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!