Chicken and Mushroom Quesadillas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and mushroom quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a large skillet over a medium heat. Add the garlic and cook for. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness.

Chicken and Mushroom Quesadillas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Mushroom Quesadillas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Quesadillas:
  1. Take butter
  2. Prepare chili powder
  3. Prepare garlic
  4. Take dried oregano
  5. Take mushrooms
  6. Get shredded cooked chicken
  7. Make ready finely chopped onion
  8. Make ready chopped fresh cilantro
  9. Get grated Montery Jack cheese
  10. Get olive oil
  11. Take tortillas

Divide chicken mixture among tortillas, spreading to even thickness. Heat some oil in a large pan over a medium heat. Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan.

Instructions to make Chicken and Mushroom Quesadillas:
  1. Melt butter in a large skillet over medium high heat.
  2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
  3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
  4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
  5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
  6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
  7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
  8. Enjoy.

Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan. Place a tortilla in the pan. In large saute pan over medium-high heat, heat oil. Cook until mushrooms are golden brown and liquid has evaporated.

So that’s going to wrap it up for this exceptional food chicken and mushroom quesadillas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!