Chicken and Mushroom Quesadillas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and mushroom quesadillas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat the oil in a large skillet over a medium heat. Add the garlic and cook for. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness.

Chicken and Mushroom Quesadillas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Mushroom Quesadillas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Quesadillas:
  1. Make ready butter
  2. Prepare chili powder
  3. Get garlic
  4. Take dried oregano
  5. Make ready mushrooms
  6. Get shredded cooked chicken
  7. Take finely chopped onion
  8. Make ready chopped fresh cilantro
  9. Make ready grated Montery Jack cheese
  10. Get olive oil
  11. Make ready tortillas

In case you are wondering, why rinse the beans? Heat some oil in a large pan over a medium heat. Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan.

Instructions to make Chicken and Mushroom Quesadillas:
  1. Melt butter in a large skillet over medium high heat.
  2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
  3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
  4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
  5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
  6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
  7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
  8. Enjoy.

Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan. Place a tortilla in the pan. Add the cooled mushrooms to four of the tortillas and the shredded chicken on the other four tortillas, making sure they are well-distributed. Season each layer with salt and pepper.

So that is going to wrap it up for this special food chicken and mushroom quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!