Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, nettle soup - can be prepared vegan and free from dairy and gluten- serves 4. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nettle soup - can be prepared vegan and free from dairy and gluten- serves 4 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4:
- Take 20-30 nettle shoots
- Prepare 1 knob butter or 1 tbsp of oil
- Take 1 medium finely chopped onion
- Make ready 5 small potatoes (any)
- Get 1 tbsp plain flour or GF flour
- Make ready 1 vegetable or chicken stock cube
- Make ready Small bunch of parsley leaves, finely chopped
- Prepare Single or double cream OR Elmlea Plant based cream (optional)
- Take 2 tbsp finely chopped chives (optional)
- Take to taste Salt and pepper
- Take Bread or croutons to serve
Nettle Soup - Seasonal Gluten-free Vegan recipe. Nettle soup is not weird, not awful and not stingy! This deep-green soup is high in certain minerals and vitamins. They are also high in calcium and iron, minerals women need lots of.
Instructions to make Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4:
- Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
- Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
- Add stock cube, salt and pepper, stir and turn off the fire.
- Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
- Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
- Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
- Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!
This deep-green soup is high in certain minerals and vitamins. They are also high in calcium and iron, minerals women need lots of. You need to taste of Salt and pepper. Prepare of Bread or croutons to serve. Sauté the chopped onions on the butter or oil, stirring often - until it's golden.
So that’s going to wrap this up for this exceptional food nettle soup - can be prepared vegan and free from dairy and gluten- serves 4 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
