Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Prepare For this recipe i prefer tenderloin/ top round/eye round
- Take Unsalted butter
- Prepare Olive oil or cooking oil
- Get Salt and black pepper
- Take Woscestershire sauce
- Prepare 3 gloves of garlic
- Prepare 6 champignon mushroom
- Get For sauce:
- Get 1 tomato
- Take Cooking cream
- Take Salt and pepper
- Get Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
Easy Pan Seared Sirloin Steak with Mushroom Sauce. A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Prepare Steak on Toast with mushroom sauce and enjoy your breakfast. #HappyCookingToYou #.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Prepare Steak on Toast with mushroom sauce and enjoy your breakfast. #HappyCookingToYou #. Steak with mushroom and creamy tomato sauce. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick.
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