Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef & oyster sauce with black pepper. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Beef & Oyster sauce with black pepper is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef & Oyster sauce with black pepper is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef & Oyster sauce with black pepper:
- Take 1 sirloin or rump steak
- Prepare 1 onion
- Make ready 1 red chilli or pepper
- Get 1 green chilli or pepper
- Get 1 carrots
- Take 2 spring onion
- Take 1 clove garlic
- Prepare 2 Tbsp fresh crushed black pepper
- Get 1 Tbsp cooking oil
- Prepare Marinate
- Get 1 Tsp light soy sauce
- Make ready 2 Tsp sesame oil
- Take 1 Tsp corn flour
- Take 1 Tsp dry sherry
- Get Stir-fry Sauce
- Prepare 2 Tbsp oyster sauce
- Get 1 Tbsp light soy sauce
- Get 1⁄2 Tsp sweet dark soy sauce
- Prepare 1 Tsp sugar
- Make ready 2 Tbsp water
Beef varies tremendously in taste and quality depending on the age, breed, diet, lifestyle, slaughter and processing of the animal, so it's wise to choose and cook your meat carefully and to tailor. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.
Instructions to make Beef & Oyster sauce with black pepper:
- Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
- Prepare and chop all ingredients
- Mix the sauces to be stir-fry sauce and leave it aside
- Heat up the pan with high heat.
- Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
- Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
- Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
- Turn of the heat and plate. Add more crushed black pepper to garnish.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins.
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