Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pascal soup (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pascal soup (vegan) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pascal soup (vegan) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pascal soup (vegan):
- Make ready 2 tbsp olive oil
- Make ready head celery, sliced and leaves chopped (reserving a few leaves)
- Prepare 1 garlic clove, peeled and chopped
- Make ready 1 medium potato, peeled and cut into chunks
- Make ready 500 ml/1 pint vegetable stock
- Make ready 100 ml/1/2 cup Koko milk
- Make ready 50 ml/1/4 cup Flora vegan cream (optional)
- Prepare to taste salt and pepper
Pascal soup (vegan) step by step. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat. Pour in the vegetable stock and bring to the boil, then turn the heat down and. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
Steps to make Pascal soup (vegan):
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
- Use a blender to purée the soup, then pour in the milk and blitz again.
- Season to taste and serve topped with the celery leaves.
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.
Pour in the vegetable stock and bring to the boil, then turn the heat down and. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat. Pour in the vegetable stock and bring to the boil, then turn the heat down and. Here is how you can achieve it. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
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