Vegan Sour and Spicy Soup(酸辣湯）

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
  1. Get 20 g black fungus thinly sliced
  2. Make ready 1 carrot thinly sliced
  3. Prepare 1 tomato diced
  4. Get 1 cup thinly sliced mushroom
  5. Take 100 g bamboo shoot
  6. Take 1 vegetables stick
  7. Take 1 liter water
  8. Take 1-2 tablespoons soy sauce
  9. Get White pepper
  10. Get Salt
  11. Prepare Corn starch
  12. Make ready Tofu
  13. Make ready Distilled vinegar

Add tofu and bring to boil. Turn down the heat and add vinegar adjust to your. Vegan Sour and Spicy Soup(酸辣湯） step by step. Add water and vegetables stock bring to boil.

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
  1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
  2. Add water and vegetables stock bring to boil
  3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
  4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
  5. Add tofu and bring to boil.
  6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

Vegan Sour and Spicy Soup(酸辣湯） step by step. Add water and vegetables stock bring to boil. Add bamboo shoot and bring to boil. Then add soy sauce for color. Add white pepper for spiciness and salt.

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