Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil and ginger soup #mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lentil and ginger soup #mycookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lentil and ginger soup #mycookbook is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Get 200 g orange lentils
- Prepare 2-3 tablespoons olive oil
- Make ready 1 onion, chopped
- Make ready 1 carrot, peeled and chopped
- Make ready 2 cloves garlic, peeled and chopped
- Take 50 g fresh ginger, grated
- Take 3 teaspoons ground cumin
- Make ready Pinch each of turmeric and paprika
- Take 1 tin chopped tomatoes
- Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Take Salt and pepper
Brown the onion and garlic in butter. Place onion mixture and all remaining ingredients (except zest) in a blender. Rinse the red lentils in a sieve, then add to the pan followed by the stock. Add the spinach/kale (removing any large stalks), cook for a further minute, then taste and season well with salt and black pepper as required.
Steps to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
Rinse the red lentils in a sieve, then add to the pan followed by the stock. Add the spinach/kale (removing any large stalks), cook for a further minute, then taste and season well with salt and black pepper as required. Lentils Are Great For Adding Body & Texture Lentils are a great way to add body and texture to a meatless dish, like this ginger carrot lentil soup. You will love the flavour combo of carrots and ginger in this velvety soup. The warmth of ginger, along with a pinch of cumin, are a perfect complement to the carrot's sweetness.
So that’s going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
