Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kimchi burger with korean seaweed sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kimchi Burger with Korean Seaweed Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kimchi Burger with Korean Seaweed Sauce is something that I have loved my entire life.
Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. Kimchi Burger with Korean Seaweed Sauce ~ Enjoy with the Korean seaweed sauce with shimeji mushrooms.
To begin with this recipe, we have to first prepare a few components. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
- Make ready 100 grams Ground pork and beef mix
- Get 100 grams Kimchi (from Korea)
- Make ready 3 tbsp Panko
- Get 1 tbsp Cooking sake
- Take 100 grams ● Water
- Prepare 1 tbsp ● Cooking sake
- Make ready 1 tsp ● Oyster sauce
- Take 1⁄3 tsp ● Dashi powder
- Get 1 dash ● Grated garlic (garlic powder)
- Take 1 tbsp ~ ★ Kimchi liquid
- Prepare 2 grams ~ Korean dried nori seaweed
- Prepare 1⁄2 bunch Shimeji mushrooms (or mushrooms)
- Get 1 tsp Sesame oil
- Make ready 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko
Take a giant bite and enjoy! I love Korean food, so I was totally. Topped with some extra Korean kimchi pickles for the extra flavor and now this burger has become a grilling favorite. Sure, you don't have to kimchi on the burger.
Instructions to make Kimchi Burger with Korean Seaweed Sauce:
- Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
- In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
- Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
- Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
- With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
- Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
- Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
- This is the kimchi from Korea I used for this recipe.
- The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
- Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce
Topped with some extra Korean kimchi pickles for the extra flavor and now this burger has become a grilling favorite. Sure, you don't have to kimchi on the burger. You can always add your own favorite slaw or crisp lettuce and tomato. With the gochujang sauce on top, you won't really need any other ketchup or mustard. Recipe by putimiko 日本; Español; English.
So that is going to wrap it up for this special food kimchi burger with korean seaweed sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
