Tuscan White Bean Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuscan white bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuscan White Bean Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuscan White Bean Soup is something which I have loved my entire life.

The only way to get fresher, is to catch it yourself! Tuscan bean soup is traditionally made with white beans, seasonal vegetables, aromatic herbs, and a substantial green (like kale or chard) - making for a cozy and flavorful soup. It saves well in the refrigerator and also freezes well, making it a great meal prep recipe. This Tuscan white bean soup recipe is outstanding for a few different reasons: it is flavorful, creamy, delicious and so comforting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan white bean soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan White Bean Soup:
  1. Get 6 strips bacon (diced)
  2. Get 2 large green onion (diced small)
  3. Get 1 cup shredded carrots
  4. Take 3 celery stalks (diced small) optional
  5. Take 6 garlic cloves (minced)
  6. Get 1⁄4 tsp crushed red pepper
  7. Get to taste Salt
  8. Get 1⁄2 cup white cooking wine
  9. Make ready 2 cans (14.5) Great Northern Beans
  10. Make ready 1⁄2 tsp dried rosemary
  11. Prepare 1⁄4 tsp dried basil leaves
  12. Make ready 1⁄2 cup grated parmesan cheese
  13. Take 1⁄2 cup heavy cream
  14. Prepare 1⁄8 tsp celery seed
  15. Take 1 tbsp dried parsley
  16. Prepare 2 cups chicken stock

Your Tuscan White Bean Soup was absolutely delicious! It's flavorful, hearty and simple to make. I'm a vegetarian and my husband is a meat eater. So I put all the soup ingredients together and put it in the crockpot.

Steps to make Tuscan White Bean Soup:
  1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
  2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
  3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
  4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
  5. Add the chicken stock, beans with their liquid, rosemary and Parmesan.
  6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
  7. Add in the bacon, 1⁄4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
  8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
  9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!

I'm a vegetarian and my husband is a meat eater. So I put all the soup ingredients together and put it in the crockpot. Then about half an hour or less before we were ready to eat, I put half the soup in a separate pan and added the kale for me; then cooked some beef kielbasa for my husband, sl In a soup pot, heat the olive oil. When it is hot, add the carrots, onion, celery, garlic, fresh oregano sprigs, salt, and pepper. This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany.

So that is going to wrap this up for this exceptional food tuscan white bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!