Crock Pot Honey Mustard Pulled BBQ Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot honey mustard pulled bbq chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I have loved my entire life. They are nice and they look wonderful.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Place skin down in crock pot.

To begin with this recipe, we must prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Take 3 lbs bone in chicken breasts
  2. Take 1 seasoning salt to taste (i use lawrys)
  3. Make ready 1 medium yellow onion (medium dice)
  4. Take 1 medium green bell pepper (medium dice)
  5. Get 2 clove garlic (minced)
  6. Get 1 cup honey mustard bbq sauce (i use sweet baby rays)
  7. Prepare 1⁄3 cup bottled italian salad dressing (i use kraft zesty)
  8. Take 1⁄4 cup packed dark brown sugar
  9. Take 1 tbsp worcestershire sauce
  10. Prepare 1 tbsp red hot sauce (i use franks)
  11. Prepare 2 tbsp apple cider vinegar
  12. Take 1⁄2 tsp liquid smoke
  13. Prepare 1 favorite hamburger buns (toasted)

Add the chicken and press chicken down to cover it in as much sauce as possible. Pat the chicken thighs with paper towels to dry and place them in the slow cooker. In a bowl, combine the honey, the two kinds of mustard, soy sauce, garlic, and thyme. Pour the sauce mixture over the chicken thighs.

Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165Ā°F internally. When done remove chicken and allow to cool some.
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

In a bowl, combine the honey, the two kinds of mustard, soy sauce, garlic, and thyme. Pour the sauce mixture over the chicken thighs. How Long to Cook Honey Mustard Chicken Most crockpots have a 'high' setting, a 'low' setting, and a 'keep warm' setting. Pour BBQ sauce mixture over chicken in slow cooker. Remove cooked chicken breasts from the slow cooker and shred the meat with two forks.

So that is going to wrap this up with this special food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!