(Vegan) Beetroot and Butternut Squash Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, (vegan) beetroot and butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Check Out Vegan Soup On eBay. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands.

(Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. (Vegan) Beetroot and Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
  1. Make ready 1 beetroot
  2. Take 1⁄2 butternut squash
  3. Prepare 800 ml vegetable stock
  4. Get 1 large onion
  5. Take 2 celery sticks
  6. Get 1 garlic bulb
  7. Prepare Coconut cream (optional)

It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. (Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of. Sprinkle in the nutmeg and cinnamon then add the butternut squash and vegetable stock.

Steps to make (Vegan) Beetroot and Butternut Squash Soup:
  1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
  2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
  3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
  4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

This is gonna smell and look delicious. (Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of. Sprinkle in the nutmeg and cinnamon then add the butternut squash and vegetable stock. Allow the soup to cool a little then blend until smooth, add some extra stock if it's too thick. Pour into a blender with the coconut milk, vegetable stock and ginger. My brother has a restaurant in the Isles of Scilly and when I went to visit him, on a very blustery cold weekend, he served me the most delicious bright red beetroot soup.

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