Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Try Adding McCormick® Slow Cooker Sauces To Your Meals For A Delicious Taste. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.
Easy chicken pot pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy chicken pot pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken pot pie:
- Get 1 lb chicken breast tenderloins
- Get 2 cup marsala cooking wine
- Make ready 1 packages frozen mixed vegetables
- Take 3 can crescent rolls
- Get 1 can cream of onion
- Take 1 can cheddar cheese soup
- Make ready 2 can cream of chicken
- Take frozen diced potatoes
- Prepare salt
- Prepare black pepper
Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk.
So that is going to wrap it up with this special food easy chicken pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
