Vegan Lentil Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan lentil soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Lentil Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan lentil soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lentil Soup:
  1. Take 150 g Red Lentils
  2. Prepare 2 Cloves Garlic
  3. Make ready 1 Onion
  4. Prepare 1 Sweet Potato
  5. Take 2 Carrots
  6. Take 1.5 L Vegetable Stock
  7. Prepare Salt and Pepper, To Taste
  8. Prepare Small Bunch of Fresh Corriander
  9. Get 3 tsp Coriander Powder
  10. Take Thumb-Sized Amount of Fresh Turmeric, Grated. (Or, 3 tsp turmeric powder)
  11. Prepare Small Piece of Ginger, Grated
  12. Prepare Good Glug of Olive Oil

Part of the human diet since the Stone Age and one of the first crops to be domesticated, the variety of lentil-based dishes available today is staggering. This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. Pour in the lentils, broth and the water.

Instructions to make Vegan Lentil Soup:
  1. Dice the Garlic. Grate the Ginger, Turmeric and add to the coriander powder. Add the garlic and mix together.
  2. Dice the onion. In a pan heat up the oil and add the onion until translucent over a medium heat. Add the spice paste and cook for a further minute or two.
  3. Peel and chop the sweet potato and carrots. Chop into smallish pieces (so they don't take too long to cook).
  4. Add the vegetable stock to the onion and spices. For the veg stock I used 1 1⁄2 tbsp bullion powder dissolved in 1.5 litre of boiling water. Add the carrots, sweet potato and lentils to the pan. Bring to the boil then turn the soup down to a simmer. Leave with a lid on to simmer for 25-30 minutes (until the lentils are cooked).
  5. 5 minutes before you take the soup off the heat dice the coriander and add to the pot. Season to taste with salt and pepper.
  6. Take off the heat and leave to cool slightly before blitzing until smooth. If it's too thick add more boiling water until the desired consistency. Enjoy!

It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. Pour in the lentils, broth and the water. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. But even those can be kept in the freezer and are very basic.

So that is going to wrap this up with this exceptional food vegan lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!