Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan green pea and mint soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Green Pea and Mint Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Green Pea and Mint Soup is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have vegan green pea and mint soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Green Pea and Mint Soup:
- Make ready 2 cups green peas
- Make ready 1 tbsp olive oil
- Make ready 1 medium onion chopped
- Make ready 1 tbsp chopped garlic
- Make ready 1 bay leaf
- Get 1 inch ” piece of cinnamon
- Make ready 2 cups vegetable stock (or 2 cubes Maggi Super Seasoning)
- Get 3 tbsp chopped mint leaves
- Prepare 1-2 chopped green chillies
- Make ready 1 tsp vinegar
- Get as per taste Salt
Add the peas and the fresh mint and cook for a further five minutes, stirring frequently. Using a slatted spoon, remove roughly a quarter of the vegetables from the pan and place on one side. Blend the remaining soup using a blender, hand blender, or in a food processor until smooth. Stir the reserved vegetables into the soup, season to taste.
Instructions to make Vegan Green Pea and Mint Soup:
- To begin, heat oil in a saucepan. Add in the bay leaf and the cinnamon stick.
- Add in the chopped garlic and the chopped onions. Just as they turn translucent, add in the green peas. Cook for a minute.
- Pour in the vegetable stock. (If you do not have vegetable stock available, dissolve two cubes of Maggi Super Seasoning in two cups of water.) Allow it to boil and then let it simmer until the peas soften. Turn off the heat and let it cool.
- Drain the peas, onions and garlic and save the liquid. Remove the bay leaf and the cinnamon stick. Add the mint leaves and green chillies to the mix and blend it into a smooth paste. You can use a bit of the liquid as required.
- Return the blended mixture to the saucepan. Add in the liquid and bring to a boil. You can adjust the consistency as per your taste.
- Add the vinegar. Check the salt and add more if required.
- The Vegan Green Pea and Mint Soup is ready to serve. Garnish it with a sprig of mint and serve with toasted bread.
Blend the remaining soup using a blender, hand blender, or in a food processor until smooth. Stir the reserved vegetables into the soup, season to taste. Heat the ½ cup of vegetable broth in a large non-stick pot over medium-high heat. If leek is sticking, add a little more veggie broth, Add split peas, salt & pepper and stir. A delicious, light and comforting Green Pea Soup that's both vegan and gluten-free.
So that’s going to wrap it up with this exceptional food vegan green pea and mint soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
