Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys creamy asparagus soup gf df ef sf nf vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have vickys creamy asparagus soup gf df ef sf nf vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan:
- Make ready 2 tbsp oil, divided
- Get 900 g / 2 lbs asparagus (discard the woody ends before weighing)
- Get 1 onion, chopped
- Take 2 cloves garlic, finely chopped
- Prepare 2 medium sized floury potatoes, chopped
- Take 960 ml (4 cups) vegetable stock
- Take Up to 450ml (1 - 2 cups) light coconut milk or milk of choice
- Get Juice of 1 lemon, reserve a couple of slices after for garnish
- Prepare Sliced chives for garnish - reserve a few asparagus tips too
- Get Red chilli flakes and freshly ground black pepper
Put the potatoes, broccoli and leeks into a soup pan with the vegetable stock, cover and bring to boil. Don't worry if the liquid doesn't cover the vegetables. They'll steam with the pan lid on. I had a bumper crop of homegrown tomatoes this year and wanted to do things other than make soup and marinara sauce.
Instructions to make Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan:
- Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
- Add 1 tbsp of the oil to a large pan and gently cook the onions until translucent, about 5 minutes
- Add the garlic and potatoes and cook for 3 minutes before adding in the vegetable stock. Bring to the boil then simmer for 15 minutes until the potatoes are well cooked
- Meanwhile, toss the asparagus on the tray with 1 tbsp of the oil and season with a little salt and pepper. Roast for 15 minutes
- When the asparagus is done, add it to the pan with the lemon juice and half of the milk
- Use a blender to puree the whole lot smooth and add more milk in until you reach your desired consistency
- Serve topped with the sliced chives, chilli flakes, fresh black pepper, a slice of lemon and some crusty bread
They'll steam with the pan lid on. I had a bumper crop of homegrown tomatoes this year and wanted to do things other than make soup and marinara sauce. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF instructions Heat the oil in a pan and add the onion, carrots and leek. Add the chicken stock, chicken breasts and bay leaves. Remove the chicken and shred it.
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