Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy cheesy chicken enchilada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Bring to a boil over medium-high heat. Chop or shred (your choice!) your chicken.
Easy Cheesy Chicken Enchilada is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Cheesy Chicken Enchilada is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Chicken Enchilada:
- Take 2 can enchilada sauce
- Take 1 packages corn tortilla
- Get 3 chicken breasts
- Take 1 cup sour cream
- Take 1 packages cheddar jack cheese
- Get 1 can cheese sauce
Continue until the dish is full. Next pour the enchilada sauce or taco sauce over all the tortillas and top with cheese. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended.
Instructions to make Easy Cheesy Chicken Enchilada:
- Boil chicken breasts, shred with a fork once cooked through and use 1⁄3 of a pack of enchilada sauce to season chicken once shredded
- Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
- Pour remaining enchilada sauce over the top, add the remaining cheese
- Bake on 350 for 25 minutes, broil 5 minutes at the end.
In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Roll up in tortillas and place in pan.
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