Sausage, Onions, and Peppers Batch 4

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, onions, and peppers batch 4. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sausage, Onions, and Peppers Batch 4 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage, Onions, and Peppers Batch 4 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Onions, and Peppers Batch 4:
  1. Take 1 large onion
  2. Prepare 12 ounces beef smoked sausage
  3. Make ready 1⁄2 green bell pepper
  4. Prepare 1⁄4 cup extra virgin olive oil
  5. Make ready 1-1⁄2 tablespoons mayonnaise for each bun
  6. Prepare 1-1⁄2 teaspoon yellow prepared mustard for each bun
  7. Take 3 slices potato buns for sausages

When oil is hot, add sliced peppers and onions. Add the chicken broth to the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits. Return the sausage back to the skillet, and reduce the heat to medium. Then, add in the garlic and cook for a minute more.

Instructions to make Sausage, Onions, and Peppers Batch 4:
  1. Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.
  2. Add the sausage cut side down and sauté till just crisp. Turn the sausage.
  3. When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!

Return the sausage back to the skillet, and reduce the heat to medium. Then, add in the garlic and cook for a minute more. In a large pan over medium-high heat, add in your sausage rounds with a generous drizzle of EVOO. Take a few minutes to brown up the sausage on both sides. Add in a big pinch of both salt and pepper.

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