Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple chicken vegetable pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Simple Chicken Vegetable Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple Chicken Vegetable Pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Make ready Crust
- Take 1 cup milk
- Get 1 tbsp baking powder
- Prepare 2 cup flour
- Get 1⁄3 cup canola oil
- Get 1 tsp salt
- Prepare Filling
- Prepare 1 lb chicken breasts, chopped into bite size pieces
- Take 1 packages frozen mixed vegetables
- Get 2 tbsp Mrs. Dash Garlic and Herbs
- Take sea salt
- Make ready ground black pepper
- Take 6 tbsp flour
- Get 1 tbsp canola oil
- Make ready 4 cup milk
Pour mixture into pie shell, and cover with the second crust. It's said that the chicken pot pie originated in Greece. They took cooked meats and placed them in open pastry shells that were called "Artocreas". The Romans are the ones who added the top crust making it into what looks like an actual pie.
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425Ā°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
They took cooked meats and placed them in open pastry shells that were called "Artocreas". The Romans are the ones who added the top crust making it into what looks like an actual pie. For the filling you will want to cut up some precooked chicken. This recipe for old-fashioned chicken pie is the traditional no-vegetable version that many purists prefer, and we think it's one of the best. Fry the chicken for a couple of minutes in a very large frying pan in olive oil.
So that is going to wrap this up for this special food simple chicken vegetable pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
