Spinach And Mushroom Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach And Mushroom Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach And Mushroom Soup is something that I have loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Get inspired by our latest recipes. Melt butter in a large saucepan over medium heat. Whisk in the sherry, chicken stock and milk, then add the spinach, spring onions, nutmeg, salt and pepper. In a large saucepan, heat butter over medium-high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach And Mushroom Soup:
  1. Prepare (VEGAN )
  2. Make ready 6 cup spinach
  3. Get 15 small king oyster
  4. Get 1 large thinly siced medaliion eryngii bunch mushroom
  5. Prepare 1⁄4 cup spring onion / scallion
  6. Take 2 liter vegetable stock or any stock
  7. Make ready WASABI SAUCE
  8. Take 1 tbsp light soy sauce
  9. Make ready 1 tsp wasabi paste ( optional add on )
  10. Make ready (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
  11. Make ready 1⁄4 cup thinly sliced cooked chinese bbq pork
  12. Get 1⁄4 cup sliced cooked chinese roasted pork
  13. Get NOODLE OPTION ADDITIONAL ADD ON
  14. Take 2 cup soy noodle

Place the fresh spinach on top, place the lid on and let the spinach wilt into the soup. My Spinach and mushroom soup is a comfort food indeed that has goodness of both spinach greens and mushrooms. Even if you are not on any diet, this soup is just awesome. However, if you are on low carb diet, then just skip the cream and add a little beaten curd to the soup.

Instructions to make Spinach And Mushroom Soup:
  1. SERVE AS VEGAN OPTION
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
  4. SERVE AS NON VEGAN OPTION
  5. add pork and simmer for another 2 minutes then serve
  6. SERVE WITH NOODLE OPTION
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

Even if you are not on any diet, this soup is just awesome. However, if you are on low carb diet, then just skip the cream and add a little beaten curd to the soup. Steps In a large pot, melt the butter on medium. Add the onions, mushrooms, garlic, and thyme. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper.

So that is going to wrap this up with this exceptional food spinach and mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!