Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Chicken Pot Pie is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook easy chicken pot pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready chicken breasts; medium dice
- Prepare pie crusts
- Prepare large yellow onion; medium dice
- Take garlic; minced
- Take celery; small dice
- Prepare carrot; medium dice
- Prepare rosemary; minced
- Make ready thyme; minced
- Make ready white wine vinegar
- Make ready roasted chicken gravy
- Make ready parsley; chiffonade
- Get large pinch kosher salt and black pepper
Soften pie crust as directed on package. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven.
Steps to make Easy Chicken Pot Pie:
- Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
- Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
- Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
- Add vinegar. Reduce until dry. About 1-2 minutes.
- Add gravy. Bring to a simmer. Add parsley and stir.
- Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
- Bake at 425° for 30 minutes.
- Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger
Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Add onion; cook and stir until tender. Stir in flour and seasonings until blended.
So that’s going to wrap it up for this special food easy chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
