Beef Au Gratin Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef au gratin casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Au Gratin Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Au Gratin Casserole is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Make ready Olive Oil Spray
  2. Make ready 1.5 lbs ground beef
  3. Get 1.5 lbs petite red potatoes (sliced thin)
  4. Prepare to taste Salt and Pepper
  5. Make ready 1 cup shredded cheddar
  6. Make ready 1 cup Italian bread crumbs
  7. Take Cheese Sauce
  8. Get 1⁄4 cup butter
  9. Make ready 1 medium onion (diced)
  10. Take 1⁄4 cup corn starch
  11. Make ready 1 Tbsp dried thyme
  12. Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Make ready 1⁄2 cup sour cream
  14. Get 1 lb block Colby jack cheese (cubed)

How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. Pour the cheese sauce over the potatoes and ground beef layers. Set baking dish on a baking pan to collect any spillover. Beef Au Gratin Casserole is one of the most well liked of current trending meals in the world.

Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Set baking dish on a baking pan to collect any spillover. Beef Au Gratin Casserole is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic.

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