Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Enchiladas is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Make ready 8 oz. sharp cheddar cheese
- Get 1⁄2 cup chopped onions
- Make ready 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Take Fill tortillas with mixture of above ingredients
- Prepare 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Prepare 8 x13 dish-stoneware, glass or tin
DIRECTIONS Boil chicken until it falls apart, then shred. Roll up each tortilla tightly; place seam side down in baking dish. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce.
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Use tongs to toss the mixture and coat the chicken and cheese with the sauce. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas.
So that is going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
