Butternut Squash Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.

Get inspired by our latest recipes. It has added red pepper and ginger, and is deliciously smooth. Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour in enough of the chicken stock to cover vegetables.

To get started with this recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Take 2 Tbs olive oil
  3. Make ready 1 large white onion, diced
  4. Make ready 3 large cloves garlic, minced
  5. Make ready 2 tsp soy sauce
  6. Take 2 tsp S&P
  7. Prepare 1 ” fresh ginger, minced or grated
  8. Take 4 bay leaf
  9. Prepare 3 cups low sodium vegetable broth
  10. Prepare 1 cup nutritional yeast
  11. Take 2 Tbs natural peanut butter

Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly. For a really silky soup, put the soup into a liquidiser and blitz it in batches. A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale.

Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

For a really silky soup, put the soup into a liquidiser and blitz it in batches. A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt. Stir or toss the squash with your hands to evenly coat it with the oil. Arrange the squash on the baking sheets.

So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!