Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Sushi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keto Sushi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have keto sushi using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Sushi:
- Take 5 sheets Nori
- Prepare .25 lbs smoked salmon lox
- Get 2 oz cream cheese
- Take .75 avocado
- Get 1 tsp Sesame seeds
Instructions to make Keto Sushi:
- Dampen 2⁄3 of nori with basting brush
- Spread 1⁄5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that’s going to wrap this up for this special food keto sushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
