Vegan Cheddar Broccoli Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegan cheddar broccoli soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Check Out Vegan Cheddar On eBay. Check Out Great Products On eBay. Chop all vegetables (except broccoli) and add to soup pot. Cook until vegetables are soft and then carefully blend soup using blender or immersion blender.

Vegan Cheddar Broccoli Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Cheddar Broccoli Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Take 4 potatoes, peeled and cubed
  2. Make ready 2 carrots or about 14 baby carrots, chopped
  3. Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Prepare 1-2 cups vegetable stock
  5. Prepare 1 tbsp lemon juice
  6. Prepare 4 tbsp nutritional yeast
  7. Get 2 tsp salt
  8. Make ready 1⁄2 tbsp garlic powder
  9. Prepare 1⁄2 tbsp onion powder
  10. Prepare 1 tsp pepper
  11. Make ready 1 tsp paprika
  12. Get 2 cups broccoli florets

For the vegan cheddar go for a mature one if you can as it will give a stronger. Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. It's a classic recipe with rich and creamy flavors, along with all the cheese you can handle. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week.

Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1⁄2 cup milk + 1⁄4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

It's a classic recipe with rich and creamy flavors, along with all the cheese you can handle. This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. To start preparing this delicious soup, cut the broccoli into bite-sized florets, julienne the carrots, and dice the onion small. Then, heat a large pot over medium-low heat, and add in the vegan butter, allowing it to just melt before also adding in the onion. Sauté the onion until it is golden.

So that’s going to wrap it up for this special food vegan cheddar broccoli soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!