Chicken Quesadilla Pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken quesadilla pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a small bowl, combine the enchilada sauce and cream. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer. Chicken Quesadilla Pie step by step. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well.

Chicken Quesadilla Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Quesadilla Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadilla Pie:
  1. Prepare large (10 inch burrito size) flour tortilla
  2. Prepare shredded, cooked chicken
  3. Take canned black beans, drained and rinsed
  4. Take chopped cilantro
  5. Get diced onion
  6. Make ready pepper, cumin, chili powder, smoked paprika
  7. Make ready shredded cheddar cheese, divided
  8. Make ready large eggs
  9. Get milk
  10. Prepare flour
  11. Get salt
  12. Make ready baking powder
  13. Prepare Suggested Toppings :
  14. Prepare ·sour cream
  15. Prepare ·diced avocado
  16. Take ·sriracha
  17. Make ready ·diced tomatoes
  18. Make ready ·shredded lettuce
  19. Get ·pico de gallo
  20. Prepare ·salsa

Cut slits in several places in top crust. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Press tortilla into prepared pie plate and spray lightly with cooking spray. Whisk eggs, milk, flour, baking powder, and ½ teaspoon salt in bowl until smooth.

Instructions to make Chicken Quesadilla Pie:
  1. Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
  2. In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
  3. Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
  4. In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
  5. Sprinkle the remaining cup of cheese over the top of the chicken mix.
  6. Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
  7. You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).

Press tortilla into prepared pie plate and spray lightly with cooking spray. Whisk eggs, milk, flour, baking powder, and ½ teaspoon salt in bowl until smooth. Spread the mixture into the pie plate. Tuck one tortilla into the pie iron making a cup. Fill the pie iron with the desired amount of the ingredients creating a mound.

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