Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Perfect Combination of Brownies and Chocolate with a Little Love for Any Occasion. Here is how you do it. Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Take 1⁄2-1 cabbage (depends on preference)
- Get 2 handfuls Kale (put in at end)
- Make ready 1 cup rice (any rice you prefer, i enjoy wild rice)
- Take 2 cans black beans
- Prepare 1 can great northern beans
- Make ready 1 cup carrots
- Take 3 medium sized potatoes
- Take 1 package mushrooms
- Prepare 1 can coconut cream (full fat)
- Prepare 2-3 garlic cloves
- Take 1 tsp turmeric
- Make ready 4 tbsp curry powder
- Get 1 tsp cumin
- Make ready to taste Salt and Pepper
- Make ready 4 Cups Broth (2 cups if you like it more chunky than broth)
- Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Once the veggies are nice and. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. This resulting vegan curry soup is wintry, warming, and oh-so-simple to make.
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. This resulting vegan curry soup is wintry, warming, and oh-so-simple to make. In a large pot, over medium heat, warm the oil. Then saute the onion, ginger, leek, mushrooms, carrots, peas and cabbage. Next, add in the red curry paste, coconut milk, broth and potatoes.
So that’s going to wrap it up with this exceptional food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
