Onion 🧅 Spaghetti 🍝

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, onion 🧅 spaghetti 🍝. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Onion 🧅 Spaghetti 🍝 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Onion 🧅 Spaghetti 🍝 is something that I have loved my whole life.

Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Boil, in a large pot enough water and then add the spaghetti.

To begin with this recipe, we have to prepare a few components. You can cook onion 🧅 spaghetti 🍝 using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Onion 🧅 Spaghetti 🍝:
  1. Make ready 1 box (16 ounce) spaghetti
  2. Take Salt for boiling water
  3. Get 2 tablespoons margarine OR butter
  4. Get 2 tablespoons olive oil
  5. Make ready 4 onions, sliced
  6. Take 6 cloves garlic, minced
  7. Prepare 1⁄8 teaspoon black pepper
  8. Make ready 1⁄2 cup white wine
  9. Get 1 can (14.5 ounce) low sodium beef broth
  10. Make ready 1 tablespoon Worcestershire sauce
  11. Take 1 tablespoon parsley flakes
  12. Prepare 2 cups shredded Parmesan cheese
  13. Get Swiss cheese (about 5-6 slices)

Mix together and keep adding pasta water until you have a thick, creamy caramelised onion sauce. Add the grated carrot then pour the mince and. Cook the pasta according to the instructions on the packet. You may not need all of the water, so pour in gradually.

Instructions to make Onion 🧅 Spaghetti 🍝:
  1. In a large pot heat on low heat your margarine OR butter……..
  2. Add into margarine or butter your olive oil……
  3. Next add in your sliced onions and sauté on medium heat until onions are tender…….
  4. Next add in your minced garlic, sauté for several minutes……
  5. Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
  6. Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
  7. Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!
  8. Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
  9. Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
  10. Serve and enjoy 😉!

Cook the pasta according to the instructions on the packet. You may not need all of the water, so pour in gradually. Add some oil from the anchovy tin if you need it too. And, of course, if the pan isn't big enough to take all the pasta, just put it back into the pan it was cooked in and pour the sauce over the top. Bring a large pot of water to a boil.

So that’s going to wrap it up with this special food onion 🧅 spaghetti 🍝 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!