Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef yakiniku. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Yakiniku is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Yakiniku is something that I’ve loved my entire life. They are fine and they look fantastic.
Fill Your Cart With Color today! Mix together sauce ingredients in a saucepan. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Get 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Take 200 g sliced beef
- Make ready 1⁄2 yellow onion
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Make ready 1 tbsp sweet soy sauce
- Take 1 pinch white pepper
- Make ready 30 ml water
- Make ready 1 pinch salt
- Get 1 pinch sugar
- Make ready 1 pinch white sesame seed
It's very handy to have your own sauce in a bottle kept in fridge. Yakiniku is the name for barbecue in Japan. Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled.
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl. Donburi literally translates to bowl, but it also refers to the staple Japanese dish of protein, seafood, and vegetables served over rice in a bowl. The term "donburi" is often used interchangeably with "don." The term yakiniku is derived from the Japanese term yaki, which means "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is meat that is often marinated and cooked on a tabletop, open-flame grill.
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