Vegan cabbage roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan cabbage roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from - vegan carrot cake and vegan chocolate cake. They are typically filled with ground beef and rice, and simmered in a rich tomato sauce. With the recent rise in plant-based diets, transforming this classic dish into a vegan meal can be quite simple.

Vegan cabbage roll is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan cabbage roll is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Make ready 2 spoons vegan butter/olive oil
  3. Take Salt
  4. Make ready Fillings
  5. Prepare 1,5 cup rice
  6. Take 50 gr frozen mushroom (any kind)
  7. Prepare 2 slices bread (without crust)
  8. Take 2 spoons soy milk
  9. Make ready 1 clove garlic
  10. Prepare 1 dice of vegetable broth (knorr)
  11. Prepare 2 spoons olive oil
  12. Prepare Oregano
  13. Prepare Salt
  14. Take Pepper
  15. Prepare Sauce
  16. Get 12 spoons canned tomato sauce/soup
  17. Make ready 1 clove garlic
  18. Make ready 1⁄3 glass cooking white wine
  19. Get 2 spoons olive oil

Prepare cabbage roll filling : Add veggie ground, flaxseed egg, parsley, walnuts and cooled rice to large bowl. These vegan cabbage rolls in tomato sauce are hearty, wholesome, and flavourful. They're the perfect dish for the cooler months that the whole family can enjoy. Have them with a side of bread, mashed potatoes, or enjoy them simply on their own.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1⁄3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

They're the perfect dish for the cooler months that the whole family can enjoy. Have them with a side of bread, mashed potatoes, or enjoy them simply on their own. Being freezer friendly, you can make a big patch and enjoy them whenever you don't feel like cooking. Cabbage rolls are typically made with minced. Vegan Cabbage Rolls Asian-Style To make this dish vegan I use sunflower mince instead of meat so it comes very close to traditional cabbage rolls.

So that is going to wrap it up with this special food vegan cabbage roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!