Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato leek soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Leek Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Leek Soup is something which I’ve loved my whole life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online At The Official QVC Website. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.
To get started with this recipe, we have to prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Leek Soup:
- Make ready 2 large leeks
- Get 600 ml chicken broth
- Prepare 125 ml butter
- Prepare 8 potato
- Prepare to taste Salt, pepper and garlic powder
- Take 3 tsbp of flour
- Make ready 1 tsbsp parsley
Heat butter slowly in pan till melted. Pour in stock and bring to the boil. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil.
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender. Melt the butter in a large lidded pan/casserole set over a medium heat. Stir every now and again to make sure the veg doesn't catch on the bottom.
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