Hunter's Red Stew (venison)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hunter's red stew (venison). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve.

Hunter's Red Stew (venison) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hunter's Red Stew (venison) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hunter's Red Stew (venison):
  1. Take 1 1⁄2 lb large chunks Venison (or beef)
  2. Get 3 cup Water
  3. Make ready 16 oz Tomato sauce
  4. Make ready 4 Beef bullion cubes
  5. Take 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
  6. Prepare 1⁄2 tsp each Salt, Red pepper and Onion powder
  7. Prepare 1 tbsp Parsley
  8. Make ready 1 Onion, coarse chop
  9. Prepare 3 stick Celery, large chop
  10. Take 1 bag baby Carrots
  11. Take 6 Red Potatoes, large chunk
  12. Get 1 can Corn, drained

How to Make Hunters Venison Stew. Brown the meat with onions and drain. Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion.

Instructions to make Hunter's Red Stew (venison):
  1. Flour your meat chunks and brown in frypan in 2Tbls oil.
  2. Add browned meat and remaining ingredients to crock pot.
  3. Cook on high 5-6 hrs.
  4. Serve with crusty bread and butter.

Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy. Make sure to build a big stew, as it is always better the second day, so you should plan for leftovers—in Irish fashion.

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