Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan potato soup (crohns-friendly). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Potato Soup (Crohns-friendly) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Potato Soup (Crohns-friendly) is something that I’ve loved my entire life.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. The Perfect Combination of Brownies and Chocolate with a Little Love for Any Occasion. Heat oil in a large pot and add the onion.
To get started with this recipe, we must first prepare a few components. You can have vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Prepare 1 tbsp olive oil
- Take 1 onion diced
- Prepare 2 medium carrots
- Prepare 6 potatoes
- Get Pinch nutmeg
- Make ready Salt and pepper to taste
- Get 4 cups vegetable broth
- Make ready 2 bay leaves
- Take 3 cloves garlic
The vegan potato soup is best with some crispy whole wheat baguette. You could also make this potato soup in your Instant Pot. Use the "sauté function" and follow the steps as you would on the stove top. Heat oil in a large pot over medium heat and add the onion.
Instructions to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
Use the "sauté function" and follow the steps as you would on the stove top. Heat oil in a large pot over medium heat and add the onion. Saute for a further one minute. Pour in the vegetable broth + bay leaves and bring the soup to a boil. Add the broth and brown sugar (or maple syrup), bring to a boil, then lower to a simmer.
So that’s going to wrap this up for this special food vegan potato soup (crohns-friendly) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
