Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai basil beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Basil Beef is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Basil Beef is something that I’ve loved my entire life.
Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Get 2 tablespoons vegetable oil
- Take 1 onion sliced
- Take 6 gloves garlic chopped
- Make ready 1 inch ginger minced
- Take 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Take Ingredients for sauce
- Get 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Get 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Prepare 1⁄2 cup water
- Make ready 1 tablespoon chili paste (optional)
- Prepare 1 teaspoon corn starch
Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture. Add the thai basil and cook until wilted. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute.
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Spicy Basil Beef Salad - Three types of basil: Thai, Italian, and lemon basil. The is an Asian-style spicy basil beef salad recipe.
So that’s going to wrap this up with this special food thai basil beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
