Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot minestrone soup (gf/vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my whole life.
Low Prices on Instant Pot Vegan. Free UK Delivery on Eligible Orders Turn the Instant Pot on and press the Sauté function key. Once hot, add the olive oil, onions, celery and carrots and season with a teaspoon of salt. Press Cancel to stop the Sautéing Start by dicing the onion, carrots, celery and cutting the cauliflower into smaller florets.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Make ready 1 large yellow onion, chopped
- Get 4 cloves garlic, minced
- Prepare 3 celery stalks
- Make ready 2 large carrots, cubed
- Take 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Prepare 1 can white bean (rinsed, drained) cannellini or Great Northern
- Prepare 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Take 6 cups veggie broth
- Prepare 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Take 1-1⁄2 tsp basil
- Make ready 1 tsp tyme
- Make ready 1 tsp oregano
- Get 1 tsp sea salt
- Take 1⁄2 tsp crushed black pepper
In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. How to make Instant Pot Minestrone Soup Gluten-Free? Use your choice of gluten-free pasta.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
How to make Instant Pot Minestrone Soup Gluten-Free? Use your choice of gluten-free pasta. Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done. You can separately cook gluten-free pasta and add to the soup. Once the screen displays HOT, add Olive Oil.
So that’s going to wrap it up with this special food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
