Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot potato soup (v/gf). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant Pot Potato Soup (V/GF) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Potato Soup (V/GF) is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot potato soup (v/gf) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Potato Soup (V/GF):
- Get 1 yellow onion, diced
- Get 4 cloves garlic
- Prepare 2 tbsp olive oil
- Get 8 cups cubed yukon potatoes
- Get 1 bunch dino kale, chopped
- Take 4 ribs celery, diced
- Prepare 4 carrots, diced
- Make ready 6 cups veggie broth
- Prepare 2 tsp oregano
- Get 1 tsp parsley
- Prepare 1 tsp tyme
- Get 1 tsp sea salt
Creamy, comforting and loaded with flavor this Instant Pot Loaded Potato Soup can be adjusted for just about any diet-regular, dairy free, gluten free or vegan. No matter how it's done it's full of flavor & perfect for cold nights. None of the products mentioned are sponsored. Combine the potatoes, cauliflower, celery, garlic, salt, broth, and milk in the Instant Pot.
Instructions to make Instant Pot Potato Soup (V/GF):
- Saute in instant pot onions, garlic and olive oil until golden brown.
- Add all vegetables, broth and spices.
- Seal instant pot and select soup mode. Quick release after timer goes off.
None of the products mentioned are sponsored. Combine the potatoes, cauliflower, celery, garlic, salt, broth, and milk in the Instant Pot. When cycle completes, release pressure manually and remove the lid. Gluten free, cheesy and so filling! Load it up with your favorite toppings for pure comfort in a bowl!
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