Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easy chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy chicken enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken enchiladas:
- Make ready boneless skinless chicken breasts
- Get large cans of green enchilada sauce
- Prepare packages of shredded Mexican style cheese
- Get tomatoes with green Chile’s
- Take Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Prepare flour tortillas
- Take jalapeño thinly slice for garnish (optional)
Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. DIRECTIONS Boil chicken until it falls apart, then shred. Roll up each tortilla tightly; place seam side down in baking dish.
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
DIRECTIONS Boil chicken until it falls apart, then shred. Roll up each tortilla tightly; place seam side down in baking dish. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese! They're baked until the cheese is deliciously melted and bubbly.
So that is going to wrap it up for this exceptional food easy chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
