Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot creamy veggie chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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crock pot creamy veggie chowder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. crock pot creamy veggie chowder is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot creamy veggie chowder using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make crock pot creamy veggie chowder:
- Get 2 russet potatoes
- Make ready 1 large carrot
- Prepare 5 clove garlic
- Prepare 1 medium onion
- Make ready 2 cup fresh spinach
- Make ready 3⁄4 cup white mushrooms
- Prepare 1 can condensed cream of potato soup
- Get 1⁄2 cup half and half
- Get 1⁄2 cup milk
- Make ready 1⁄2 tsp sage
- Get 1⁄2 tsp thyme
- Make ready 1 dash salt and pepper
- Get 4 tbsp parmesan cheese
Season to taste with salt and pepper; depending on the saltiness of your broth you may or may not need salt. Combine all the ingredients in the crock pot except the Greek yogurt and cheese. Cover the slow cooker with the lid. Add all to the crock pot except the flour and water and stir.
Instructions to make crock pot creamy veggie chowder:
- cube potatoes
- dice carrot, onion and garlic then add to crock pot
- rinse spinach and mushrooms then add to crock pot
- poor condensed soup, milk, and half and half over vegetables
- add spices and mix well
- set crock pot to cook on high 4-6 hours
- top with parmesan
Cover the slow cooker with the lid. Add all to the crock pot except the flour and water and stir. Mix together flour and water and stir into soup. Heat a large deep saucepan with some cooking oil spray over a medium high heat. Add the onion, celery, carrot, garlic and a pinch of sea salt and black pepper and fry for a few minutes to soften.
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