Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Make ready 500 g ground meat of your choice
- Make ready 2 cups frozen mixed veggies
- Get 2 tsp salt
- Get 100 ml bolognese tomatoe sauce
- Get 100 g emmentaler cheese for garnish
- Get 2 onions
- Get 4 tbsp oil
Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
- When the juices start to disappear, add the tomatoe sauce.Stir often
- Serve with cheese
So that is going to wrap this up with this exceptional food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
