Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef pares. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Pares is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Pares is something that I have loved my entire life. They’re fine and they look wonderful.
Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection. The aroma of this dish alone is enticing. You will surely ask for more after tasting it. Beef Pares is the best food pairing ever!
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef pares using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pares:
- Prepare 1⁄2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Take 6 cloves garlic, minced
- Take 1 medium onion, chopped
- Take 1 thumb ginger, sliced thin
- Make ready 1 star anise
- Make ready 1 tbsp peppercorns
- Make ready 1 bay leaf
- Get 1 tsp five spice powder or one more star anise
- Prepare 4 tbsp soy sauce
- Prepare 2 tbsp white vinegar
- Get 2 tbsp sugar
- Prepare 2 tbsp shaoxing wine (optional)
- Get to taste Salt
- Get 1 tbsp corn starch or flour
Beef Pares Recipe A reminiscent of Chinese asado, this recipe is of the favorite beef dish of the Filipinos. This delicious medley of tastes is generally a chunks of beef brisket that are first simmered in a well-seasoned broth until tender and then gently braised in soy sauce, sugar and star anise. Para sa mga nag-rerequest ng 'beef pares,' eto na ang ating #SIMPOL recipe! Simulan na nating magluto, mga ka-SIMPOL!
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
Para sa mga nag-rerequest ng 'beef pares,' eto na ang ating #SIMPOL recipe! Simulan na nating magluto, mga ka-SIMPOL! Beef pares is eaten with a cup of garlic fried rice and a bowl of hot soup. Here is a recipe for garlic-fried rice. The soup, on the other hand, can be prepared by heating a cup of beef broth in the microwave.
So that’s going to wrap this up for this exceptional food beef pares recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
