Beef Enchiladas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat the oil in a wide frying pan. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Mix in red enchilada sauce, chili powder, and salt. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world.

Beef Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas:
  1. Make ready 1 lb ground beef
  2. Take 1 Medium onion diced
  3. Make ready 2 cans red enchilada sauce
  4. Take 8 flour tortillas
  5. Take 3 cups shredded Mexican cheese

Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.

Instructions to make Beef Enchiladas:
  1. Brown ground beef and onions seasoned with salt and pepper and drain.
  2. Put 1⁄2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
  3. Mix the other half of enchilada sauce with ground beef mixture and add 1 1⁄2 cups shredded Mexican cheese.
  4. Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
  5. Top with 1 can red enchilada sauce and the remaining cheese.
  6. Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream

Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. DIRECTIONS Brown meat and onions in large skillet.

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