Slow Cooker Beef barley soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Browse new releases, best sellers or classics. Free delivery on eligible orders In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in the salt, pepper and garlic granules and place seasoned meat in a slow cooker.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Make ready 1.5 lbs potatoes peeled and cubed 1⁄2 inch
  3. Take 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Get 4 cloves garlic
  6. Prepare 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Make ready 2 tsp Worcester sauce
  9. Make ready 1⁄2 tsp salt
  10. Make ready 1⁄4 tsp pepper
  11. Take 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Take 6 cups beef broth
  14. Make ready 2⁄3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Prepare oil of choice

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Cook, stirring occasionally, until beef is browned.

So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!