Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mommy’s beef and veggie soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Mommy’s Beef and Veggie Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mommy’s Beef and Veggie Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Take 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Take Salt
- Prepare Pepper
- Take Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Prepare 2 bay leaves
How to Make Vegetable Beef Soup in the Slow Cooker. This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker. Once done, remove the beef, shred it, and add it back to the soup. Place the ground beef in a large skillet over medium high heat.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Once done, remove the beef, shred it, and add it back to the soup. Place the ground beef in a large skillet over medium high heat. How to Make Your Beef and Veggie Soup First, heat a large pot or dutch oven over your stove at high heat. Add a mist of olive oil spray and let it get nice and hot. Next, you'll chop your steak into bite size pieces, sprinkle liberally with kosher salt, and a little pepper.
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